Edible Sierra Nevada Plants
Dicotyledon Genera Descriptions
How To Use The Descriptions For Further Research
You may research other species listed by selecting the italicized links.
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You can also check out other information that I have included under each picture.
Polygonaceae - Buckwheat Family
Wild Buckwheat
Eriogonum anemophilum, E. cernuum, E. deflexum,
E. hirtiflorum, E. incanum, E. inerme,
E. latens, E. lobbii, E. marifolium,
E. microthecum, E. nudum, E. ovalifolium,
E. parishii, E. polypodum, E. prattenianum,
E. pyrolifolium, E. roseum, E. saxatile,
E. spergulinum, E. sphaerocephalum, E. umbellatum,
E. wrightiiStems are edible before flowering. Seeds are edible when ground and used as flour.
Mountain Sorrel
The leaves and stems are high in vitamin C and can be eaten raw or cooked or stored for future use.
Knotweed - Smartweed
Polygonum amphibium var. stipulaceum, P. bistortoides,
P. californicum, P. coccineum P. davisiae, P. douglasii,
P. kelloggii, P. minimum, P. parryi,
P. phytolacceafolium, P. shastense, P. spergulariaeformeEdible parts include seeds (ground as flour), herbage (raw or cooked) and roots (raw, boiled or roasted).
Dock Sorrel
Rumex angiocarpus, R. californicus, R. paucifolius,
R. paucifolius ssp gracilescens, R. salicifolius, R. triangulivalvisThe leaves and stems of all species are edible after the bitter taste is removed by boiling many times.
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